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Food Classification: Botanical and Category Guide |
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xlsx date of update: 2024-09-18 00:06:27
quantity: 907
quantity: 907
| Common name | Botanical name | Category | Sub category |
| Japanese pumpkin | Cucurbita maxima | Gourds | Gourds |
| White cabbage | Brassica oleracea L. var. capitata L. f. alba DC. | Vegetables | Cabbages |
| Romaine lettuce | Lactuca sativa L. var. longifolia | Vegetables | Leaf vegetables |
| Cow milk, pasteurized, vitamin A + D added, 0% fat | Milk and milk products | Unfermented milks | |
| Cow milk, pasteurized, vitamin A + D added, 1% fat | Milk and milk products | Unfermented milks | |
| Cow milk, pasteurized, vitamin A + D added, 2% fat | Milk and milk products | Unfermented milks | |
| Cow milk, pasteurized, vitamin D added, 3.25% fat | Milk and milk products | Unfermented milks | |