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United States · Ohio · Delaware| Common Animals Fish Mushrooms Flora |
Branta canadensis |
https://en.wikipedia.org/wiki/Giant_Canada_goose
https://en.wikipedia.org/wiki/Moffitt's_Canada_goose
http://en.wikipedia.org/wiki/Aleutian_cackling_goose
https://en.wikipedia.org/wiki/Small_cackling_goose
http://en.wikipedia.org/wiki/Dusky_Canada_goose
https://en.wikipedia.org/wiki/Atlantic_Canada_goose
https://en.wikipedia.org/wiki/Vancouver_Canada_goose
June: Egg incubation. Females incubate the eggs while males guard the territory.
Canada goose hunting popular among waterfowl hunters Meat valued for rich flavor and nutrition Feathers used for crafts and insulation
Inhabits North America, especially near water bodies and wetlands Active during daytime, often found in fields and pastures Feeds on grass, grains, and aquatic plants
Hunting with decoy geese and calls Shooting from blinds near water bodies and fields Early morning and evening hours are most productive
Choose spots with good visibility and cover Use calls to attract flocks Hunting better in low wind and overcast weather
Quick dressing to preserve meat quality Feathers suitable for crafts and insulation Handle skinning carefully
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Herb-Roasted Canada Goose (Roasting)
Fragrant meat with rich flavor
Fragrant meat with rich flavor
1. Rub the bird with salt, pepper, and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetable side dish.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetable side dish.
Braised Canada Goose with Onions (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat with onions.
2. Add spices and some broth.
3. Braise under lid for about 1 hour.
2. Add spices and some broth.
3. Braise under lid for about 1 hour.