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United States · Texas · Comal

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Anas strepera

https://en.wikipedia.org/wiki/Gadwall

June: Egg incubation. Females incubate eggs while males guard the territory.

Gadwall hunting popular among waterfowl hunters Meat valued for delicate taste Feathers used for decoration
Inhabits freshwater lakes and marshes in Europe and Asia Mostly active in morning and evening Feeds on aquatic vegetation and insects
Hunting with decoy ducks and calls on water bodies Shooting from boat or shore during morning hours Use of camouflage nets and blinds
Choose calm and shallow waters Hunting effective in low wind and fog Use calls to attract flocks
Quick dressing to preserve meat flavor Feathers can be used for decoration and crafts Careful skinning due to thinness
Breast: Frying, roasting
Thigh: Braising, frying
Pan-fried Gadwall with Herbs (Pan-frying)
Tender and fragrant meat
1. Marinate meat with garlic and herbs.
2. Fry until golden brown.
3. Serve with vegetables.
Braised Gadwall with Onions (Braising)
Meat becomes tender and juicy
1. Brown meat with onions.
2. Add spices and broth.
3. Braise under lid for about 1 hour.