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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Cairina moschata |
http://en.wikipedia.org/wiki/Domestic_muscovy_duck
https://en.wikipedia.org/wiki/Mulard
June: Egg laying. Females lay eggs and incubation begins.
Hunting Muscovy Duck popular in South American regions Meat valued for rich flavor and tenderness Feathers used for making traditional decorations
Inhabits coastal zones and freshwater bodies of the Lesser Andes Feeds on aquatic plants, insects, and small fish Mostly active during morning and evening hours
Hunting from shore in thickets near water bodies Use of calls and decoy ducks Shooting mostly at dawn and dusk
Hunting more successful in calm, windless weather Use camouflage in reed and shrub thickets Choose spots with clean water and good cover
Quick dressing preserves meat flavor Feathers suitable for crafts and decorations Careful skinning due to thickness and density
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Pan-fried Muscovy Duck with Herbs (Pan-frying)
Aromatic meat with rich flavor
Aromatic meat with rich flavor
1. Marinate meat with garlic and herbs.
2. Fry until golden brown.
3. Serve with vegetables or side dish.
2. Fry until golden brown.
3. Serve with vegetables or side dish.
Braised Muscovy Duck with Onions (Braising)
Meat tender and juicy
Meat tender and juicy
1. Brown meat with onions.
2. Add spices and broth.
3. Braise under lid for about 1 hour.
2. Add spices and broth.
3. Braise under lid for about 1 hour.