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United States · Texas · Comal| Common Animals Fish Mushrooms Flora |
Urocyon cinereoargenteus |
June: Young kits learn to hunt. Foxes become more active in search of food.
Fox symbolizes cunning and agility Hide used for clothing and accessories Meat used in folk medicine and traditional cuisine
Inhabits forests and mountainous regions of North and Central America Omnivorous, feeds on small mammals, birds, fruits Mostly active at dusk and night
Stalking and ambush hunting Use of dogs for flushing out Night hunting with flashlight
Fox is cautious and agile Best time is dusk and night Pay attention to tracks and dens
Hide valued for dense and soft fur Careful dressing to preserve quality Meat rarely used but edible
Back: Frying, stewing
Thigh: Roasting, braising
Brisket: Braising, roasting
Thigh: Roasting, braising
Brisket: Braising, roasting
Braised Fox with Vegetables (Braising)
Tender meat with rich flavor
Tender meat with rich flavor
1. Cut meat and brown it.
2. Add vegetables and braise until tender.
3. Season and serve with side dish.
2. Add vegetables and braise until tender.
3. Season and serve with side dish.
Herb-Roasted Fox (Roasting)
Fragrant meat with herbal notes
Fragrant meat with herbal notes
1. Marinate meat with garlic and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables.