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United States · Texas · Williamson
Common Animals Fish Mushrooms Flora

Silurus glanis
http://en.wikipedia.org/wiki/Wels_catfish

June: Egg development. The young begin to hatch, and the catfish becomes more active.

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Found in freshwater bodies across Europe and Asia Popular among anglers as a sport fish
Large predatory freshwater fish Mostly active during dark hours Feeds on fish, mollusks, and crustaceans
Bottom fishing using bait such as fish or worms Night fishing using lights or sonar Use of live bait and large jigging lures
Mostly active at night and twilight Prefers deep holes and slow currents Best fishing time is late evening and early morning
19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 The average bite
Skin removal is easier with a sharp knife, skin is slippery Carefully separate meat from many bones Rinse meat and cool quickly
Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling
Fried Catfish Fillet (Frying)
Crispy crust with tender meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Catfish (Roasting)
Aromatic meat with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for about 40 minutes.
3. Serve with lemon and vegetables.
Catfish Soup (Boiling)
Rich soup with vegetables and spices
1. Boil fish pieces until tender.
2. Add potatoes, carrots, and spices.
3. Cook until done and serve with herbs.
Smoked Catfish (Smoking)
Rich smoky flavor
1. Marinate fillet in spices.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.