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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Pterodoras granulosus |
June: Development of offspring. The young catfish begin hatching and become more active.
Found in the Paraná and Orinoco river basins Used in local cuisine and aquarium trade
Fish with hard armored skin and sharp spines Mostly active at night Omnivorous bottom predator
Fishing with bottom rigs and nets Fishing with live bait and natural lures Night fishing using lights
Mostly active at night Prefers slow and deep river sections Best caught during rainy season and in the evening
19 June 2025 Good bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 The average bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 The average bite
Handle carefully due to armor and sharp spines Meat is firm, tender, with pronounced flavor Cool quickly after cleaning
Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Pterodoras granulosus Fillet (Frying)
Crispy crust and rich flavor
Crispy crust and rich flavor
1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry until golden brown.
2. Coat with spices and flour.
3. Fry until golden brown.
Herb-Roasted Pterodoras granulosus (Roasting)
Aromatic with herbs and spices
Aromatic with herbs and spices
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and herbs.
Pterodoras granulosus Fish Soup (Boiling)
Rich soup with vegetables
Rich soup with vegetables
1. Boil fish until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.