United States · Texas · Williamson

Esox lucius

June: Offspring development. The young pike begin hatching and become more active.

Photo Fishing Cooking

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Found in freshwater bodies of the Northern Hemisphere Important species for sport and commercial fishing

Predatory freshwater fish with elongated body and sharp teeth Active during morning and evening hours Preys on small fish and aquatic animals

Fishing with live bait and artificial lures (twisters, wobblers, spoons) Spinning fishing from shore and boat Winter fishing using tip-ups

Active during morning and evening hours Prefers vegetation and submerged woody debris in freshwater bodies Best caught in spring and autumn

19 June 2025 The average bite

20 June 2025 The average bite

21 June 2025 Bad bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 The average bite

Handle carefully due to sharp teeth and fins Meat is firm, tasty, with a characteristic smell Cool quickly after cleaning

Fillet: Frying, baking, boiling
Back: Braising, soups
Belly: Frying, boiling

Fried Pike Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.

Herb-Roasted Pike (Roasting)
Aromatic with herbs and lemon

1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.

Pike Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.