United States · Texas · Travis

Istiophorus indica

June: Peak of reproduction, hunting less intense, males guard females.

Photo Fishing Cooking

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Valued as a sport and commercial fish in the Indo-Pacific region Commonly used in traditional coastal cuisines

Inhabits tropical waters of the Indian and western Pacific Oceans Fast and powerful fish, reaches large sizes Important sport fishing species

Caught by trolling using live bait and artificial lures Fishing effective near deep coastal reefs and underwater ledges

Active at water temperatures 24–30°C Best fishing times are early morning and late evening

19 June 2025 Good bite

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 Good bite

Meat is firm, with strong flavor, suitable for frying and baking Recommended to cool quickly after catch

Fillet: Frying, baking
Whole: Grilling, baking
Head and bones: Fish broths

Fried black marlin fillet with lemon and herbs (Frying)
Quick and tasty dish

1. Cut fillet into portions.
2. Marinate in lemon juice, salt and herbs for 20 min.
3. Fry 3 minutes per side.

Baked black marlin with garlic and tomatoes (Baking)
Aromatic and juicy dish

1. Rub fish with garlic, salt and spices.
2. Place on baking tray with tomatoes and herbs.
3. Bake at 180°C (350°F) for 30 min.

Grilled black marlin with spicy sauce (Grilling)
Spicy taste and crispy crust

1. Marinate fillet in spicy sauce for 1 hour.
2. Grill 5 minutes per side.
3. Serve with vegetable side dish.

Salad with boiled black marlin and greens (Boiling)
Light and nutritious dish

1. Boil fillet for 10 minutes and cut into cubes.
2. Mix with greens, onion, and olive oil.
3. Serve chilled.