United States · Texas · Williamson

Makaira nigricans

http://en.wikipedia.org/wiki/Atlantic_blue_marlin

June: Peak of reproduction, hunting becomes less intense, males guard females.

Photo Fishing Cooking

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Highly valued in sport fishing and gastronomy Commonly used in coastal cuisines of tropical regions

Inhabits tropical and subtropical waters of Atlantic and Pacific Oceans One of the largest and most powerful fish in its family Known for speed and fighting ability

Caught by trolling with live bait and artificial lures Fished near deep reefs and underwater rocks

Active at water temperatures 24–29°C Best fishing times are early morning and late evening

19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 Good bite

Meat is firm with pronounced flavor, suitable for frying and baking Recommended to chill quickly after catch

Fillet: Frying, baking
Whole: Grilling, baking
Head and bones: Fish broths

Fried blue marlin fillet with lemon and herbs (Frying)
Quick and tasty dish

1. Cut fillet into portions.
2. Marinate in lemon juice, salt, and herbs for 20 minutes.
3. Fry 3 minutes per side.

Baked blue marlin with garlic and tomatoes (Baking)
Aromatic and juicy dish

1. Rub fish with garlic, salt, and spices.
2. Place on baking tray with tomatoes and herbs.
3. Bake at 180°C (350°F) for 30 minutes.

Grilled blue marlin with spicy sauce (Grilling)
Spicy taste and crispy crust

1. Marinate fillet in spicy sauce for 1 hour.
2. Grill 5 minutes per side.
3. Serve with vegetable side dish.

Salad with boiled blue marlin and greens (Boiling)
Light and nutritious dish

1. Boil fillet for 10 minutes and cut into cubes.
2. Mix with greens, onion, and olive oil.
3. Serve chilled.