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United States · Texas · Hays
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Tetrapturus albidus
http://en.wikipedia.org/wiki/White_marlin

June: Reproduction continues, marlins begin moving to deeper waters.

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Valued in sport fishing for fighting qualities Used in various dishes in tropical region cuisines
Inhabits tropical waters of the Atlantic Ocean Smaller and slimmer than blue marlin Known for speed and acrobatic jumps
Caught by trolling with live bait and artificial lures Fished near underwater reefs and in open ocean
Active at water temperatures 24–28°C Best fishing times are morning and evening
19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 Good bite

23 June 2025 Good bite

24 June 2025 Great bite

25 June 2025 Good bite
Meat is firm and tender, suitable for frying and baking Chill quickly after catch to preserve quality
Fillet: Frying, baking
Whole: Grilling, baking
Head and bones: Fish broths
Fried white marlin fillet with lemon and garlic (Frying)
Quick and tasty dish
1. Cut fillet into portions.
2. Marinate in lemon juice, salt, and garlic for 20 minutes.
3. Fry 3 minutes per side.
Baked white marlin with herbs and olive oil (Baking)
Aromatic and juicy dish
1. Rub fish with olive oil, herbs, and salt.
2. Place on baking tray and bake for 25–30 minutes at 180°C (350°F).
Grilled white marlin with lemon sauce (Grilling)
Light and refreshing flavor
1. Marinate fillet in lemon juice and spices for 1 hour.
2. Grill 5 minutes per side.
3. Serve with vegetables and herbs.
Salad with boiled white marlin and greens (Boiling)
Light and nutritious dish
1. Boil fillet for 10 minutes, cut into cubes.
2. Mix with greens, onion, and olive oil.
3. Serve chilled.