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United States · Texas · Williamson
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Thunnus albacares
http://en.wikipedia.org/wiki/Yellowfin_tuna

June: Peak spawning, tunas actively mate in tropical waters.

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Important target in sport and commercial fishing Highly valued in Japan for sashimi and sushi preparation
Inhabits tropical and subtropical waters of all oceans Fast and powerful predator Frequently migrates long distances
Caught by trolling with live bait and artificial lures Using nets and rods in coastal and open waters
Active at water temperatures 20–30°C Best fishing times are dawn and dusk
19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 Good bite

22 June 2025 Good bite

23 June 2025 Good bite

24 June 2025 Great bite

25 June 2025 Good bite
Meat is red, firm, suitable for sashimi and frying Chill quickly after catch to preserve freshness
Fillet: Sashimi, frying, grilling
Whole: Baking, grilling
Head and bones: Broths
Yellowfin tuna sashimi (Raw preparation)
Delicate taste, freshness is crucial
1. Slice fresh fillet thinly.
2. Serve with soy sauce, wasabi, and ginger.
Sesame-crusted fried tuna (Frying)
Crispy crust and juicy meat
1. Coat fillet in sesame seeds.
2. Fry 2 minutes per side.
3. Serve with vegetable side.
Baked tuna with herbs (Baking)
Aromatic and tender flavor
1. Rub fish with olive oil, herbs, and salt.
2. Bake 20 minutes at 180°C (350°F).
Grilled tuna with lemon (Grilling)
Refreshing flavor with citrus notes
1. Marinate fillet in lemon juice and spices for 30 minutes.
2. Grill 4 minutes per side.
3. Serve with greens and vegetables.