United States · Texas · Williamson

Esox americanus

June: Offspring development. The young pike begin hatching and become more active.

Photo Fishing Cooking

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Found in freshwater bodies of eastern North America Valued as a sport fishing species

Small predatory freshwater fish with sharp teeth Active in morning and evening Preys on small fish and aquatic invertebrates

Fishing with live bait and artificial lures (twisters, wobblers, spoons) Spinning fishing from shore and boat

Mostly active in morning and evening Prefers vegetated areas of freshwater bodies Best caught in warm seasons

19 June 2025 Good bite

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 The average bite

25 June 2025 The average bite

Handle carefully due to sharp teeth and fins Meat is tender and tasty Cool quickly after cleaning

Fillet: Frying, baking, boiling
Back: Braising, soups
Belly: Frying, boiling

Fried American Pickerel Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.

Herb-Roasted American Pickerel (Roasting)
Aromatic with herbs and lemon

1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.

American Pickerel Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.