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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Megalops atlanticus |
June: Tarpon continue migration, moving to deeper waters.
Popular in Atlantic coastal regions and the Caribbean Sea Used in local cuisine and fishing traditions
Found in coastal and freshwater zones of the Western Atlantic Known for its ability to leap out of the water when hooked Prefers warm, murky waters of estuaries and rivers
Caught by spinning, fly fishing, and bottom fishing Active in coastal waters, estuaries, and rivers
Commonly caught on live bait and large artificial lures Known for strong fighting ability during catch
19 June 2025 Good bite
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Great bite
24 June 2025 Great bite
25 June 2025 Good bite
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Great bite
24 June 2025 Great bite
25 June 2025 Good bite
Meat is firm with a distinctive flavor that some enjoy Recommended to chill immediately after catch
Fillet: Frying, baking
Whole: Suitable for stewing and soups
Whole: Suitable for stewing and soups
Fried tarpon fillet with lemon sauce (Frying)
Bright flavor with citrus notes
Bright flavor with citrus notes
1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry until golden brown.
4. Serve with lemon herb sauce.
2. Coat with flour, salt, and pepper.
3. Fry until golden brown.
4. Serve with lemon herb sauce.
Stewed tarpon with vegetables (Stewing)
Tender meat with rich flavor
Tender meat with rich flavor
1. Cut fish into pieces.
2. Stew with tomatoes, onions, and spices for 25 minutes.
3. Serve with rice or potatoes.
2. Stew with tomatoes, onions, and spices for 25 minutes.
3. Serve with rice or potatoes.
Baked tarpon with herbs (Baking)
Aromatic herbs enhance fish flavor
Aromatic herbs enhance fish flavor
1. Rub fish with olive oil, garlic, and rosemary.
2. Bake at 180°C for about 30 minutes.
3. Serve with vegetable side dish.
2. Bake at 180°C for about 30 minutes.
3. Serve with vegetable side dish.
Tarpon and vegetable soup (Boiling)
Rich broth with fish aroma
Rich broth with fish aroma
1. Prepare broth from tarpon head and bones.
2. Add vegetables and cook until done.
3. Serve hot with herbs.
2. Add vegetables and cook until done.
3. Serve hot with herbs.