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United States · Ohio · Licking| Common Animals Fish Mushrooms Flora |
Lepomis gibbosus |
https://en.wikipedia.org/wiki/Pumpkinseed_x_bluegill_sunfish
June: Spawning ends, the fish actively hunt for food.
Common in freshwater bodies of North America and Europe Popular among sport fishers and beginners
Small brightly colored fish with distinctive spots Active during daytime, prefers vegetated habitats
Caught with float fishing rod using small baits Small lures like jigs, bloodworms, worms are effective Found near shorelines of freshwater bodies
Active in warm seasons, especially spring and summer Best caught in quiet, vegetated, slow-flowing waters
19 June 2025 Good bite
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
Small fish, careful cleaning and gutting recommended Cool immediately after catch for freshness
Fillet: Frying, baking
Whole: Frying, steaming
Whole: Frying, steaming
Pan-fried pumpkinseed sunfish with breading (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Clean and gut the fish.
2. Coat with flour or breadcrumbs.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and fresh herbs.
2. Coat with flour or breadcrumbs.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and fresh herbs.
Steamed pumpkinseed sunfish with lemon sauce (Steaming)
Retains juiciness and tenderness
Retains juiciness and tenderness
1. Clean fish and remove guts.
2. Steam for about 10-15 minutes.
3. Serve with lemon juice and herb sauce.
2. Steam for about 10-15 minutes.
3. Serve with lemon juice and herb sauce.