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United States · Ohio · Delaware| Common Animals Fish Mushrooms Flora |
Lepomis macrochirus |
https://en.wikipedia.org/wiki/Greengill_sunfish
https://en.wikipedia.org/wiki/Pumpkinseed_x_bluegill_sunfish
June: Spawning is over, and the fish are actively hunting for food.
Widely distributed in North American freshwater bodies Popular among anglers due to ease of catch and tasty meat
Small brightly colored fish with distinctive blue patch on gills Active during daylight, especially in warm seasons
Caught with light float rods using small baits Effective small artificial lures — soft plastics, jigs Active near shorelines and in shallow waters
Best fishing time is warm season, morning and evening Prefers vegetated areas with slow currents
19 June 2025 Good bite
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Great bite
20 June 2025 Great bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Great bite
Small fish, requires careful cleaning Recommended to cool quickly after catch
Fillet: Frying, baking
Whole: Pan frying whole, steaming
Whole: Pan frying whole, steaming
Fried bluegill sunfish with breading (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Clean and gut the fish.
2. Coat with flour or breadcrumbs.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and herbs.
2. Coat with flour or breadcrumbs.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and herbs.
Steamed bluegill sunfish with lemon (Steaming)
Retains juiciness and flavor
Retains juiciness and flavor
1. Clean and gut the fish.
2. Steam for 10-15 minutes.
3. Serve with lemon sauce and herbs.
2. Steam for 10-15 minutes.
3. Serve with lemon sauce and herbs.