United States · Texas · Hays

Esox masquinongy

http://en.wikipedia.org/wiki/Muskellunge
http://en.wikipedia.org/wiki/Tiger_muskellunge

June: Offspring development. The young musky pike begin hatching and become more active.

Photo Fishing Cooking

There are no photos

Found in freshwater bodies of North America Valued as a sport fish and commercial species

Large predatory freshwater fish with sharp teeth Active during morning and evening hours Preys on fish and small aquatic animals

Fishing with large live bait and artificial lures (jerkbaits, wobblers, large spoons) Spinning and trolling fishing from boat Shore fishing with heavy lures

Active during morning and evening hours Prefers deep areas with cover (weeds, submerged logs) Best caught in spring and autumn

19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 Good bite

Handle carefully due to sharp teeth and fins Meat is firm, tasty, with few bones Cool quickly after cleaning

Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling

Fried Muskellunge Fillet (Frying)
Crispy crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.

Herb-Roasted Muskellunge (Roasting)
Aromatic with herbs and lemon

1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.

Muskellunge Soup (Boiling)
Rich soup with vegetables and spices

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.