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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Pleuronectes platessa |
June: Spawning is over, fish begin adapting to summer conditions.
Common in coastal waters of Northern Europe Popular in Danish, Dutch, and British cuisines
Lives on sandy and muddy bottoms Flat body with distinctive orange spots Migrates to shorelines for spawning in spring
Caught with bottom rigs including trawls, nets and baited rods Effective near sandy and muddy bottoms in coastal areas
Active in cold seasons, especially autumn and winter Prefers water temperatures of 4–12°C
19 June 2025 Bad bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 The average bite
Flesh is tender, white, with mild flavor Suitable for frying, baking, and smoking
Fillet: Frying, baking
Whole: Whole roasting, smoking
Head and bones: For stocks and soups
Whole: Whole roasting, smoking
Head and bones: For stocks and soups
Fried plaice with lemon and herbs (Frying)
Crispy crust and tender flesh
Crispy crust and tender flesh
1. Clean and gut the plaice.
2. Season with salt, pepper, and lemon juice.
3. Fry in oil until golden brown.
4. Serve with herbs and vegetables.
2. Season with salt, pepper, and lemon juice.
3. Fry in oil until golden brown.
4. Serve with herbs and vegetables.
Baked plaice with vegetables (Baking)
Healthy and aromatic dish
Healthy and aromatic dish
1. Clean fish and chop vegetables (tomatoes, peppers, onions).
2. Place fish and vegetables in baking dish.
3. Bake at 180°C (350°F) for 25-30 minutes.
4. Serve with herbs and lemon.
2. Place fish and vegetables in baking dish.
3. Bake at 180°C (350°F) for 25-30 minutes.
4. Serve with herbs and lemon.
Smoked plaice (Smoking)
Rich flavor and aroma
Rich flavor and aroma
1. Marinate fish in salt and spices for 4 hours.
2. Cold smoke for 6-8 hours.
3. Serve with bread and fresh vegetables.
2. Cold smoke for 6-8 hours.
3. Serve with bread and fresh vegetables.
Plaice in creamy sauce (Stewing)
Tender and hearty dish
Tender and hearty dish
1. Fry plaice fillets in oil.
2. Add cream, lemon juice, and herbs.
3. Simmer on low heat for 10 minutes.
4. Serve with mashed potatoes.
2. Add cream, lemon juice, and herbs.
3. Simmer on low heat for 10 minutes.
4. Serve with mashed potatoes.