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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Carassius auratus |
http://en.wikipedia.org/wiki/Prussian_carp
https://en.wikipedia.org/wiki/Kollar_carp
http://en.wikipedia.org/wiki/Carassius_langsdorfii
June: Fish continue spawning, young individuals begin to appear.
Common in ponds and small water bodies in Russia and East Asia Often bred as ornamental and commercial fish
Small freshwater fish with golden coloration Prefers still and slow-flowing waters with dense vegetation Capable of surviving in low-oxygen environments
Caught using fishing rods with bait such as worms, dough, or corn Effective float or bottom fishing in ponds and still waters
Active in warm seasons, especially May to September Prefers warm water and overgrown ponds
19 June 2025 The average bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
Flesh is tender with delicate flavor Suitable for boiling, baking, and frying
Fillet: Frying, baking
Whole: Boiling, stewing
Head and bones: Used for broths
Whole: Boiling, stewing
Head and bones: Used for broths
Goldfish fish soup (Ukha) (Boiling)
Clear aromatic broth with delicate fish flavor
Clear aromatic broth with delicate fish flavor
1. Clean and gut the fish.
2. Boil in water with vegetables (onion, carrot, potato) for about 30 minutes.
3. Add herbs and spices to taste.
4. Serve hot.
2. Boil in water with vegetables (onion, carrot, potato) for about 30 minutes.
3. Add herbs and spices to taste.
4. Serve hot.
Baked goldfish with herbs (Baking)
Aromatic and juicy dish
Aromatic and juicy dish
1. Clean the fish and score it.
2. Rub with salt, pepper, add lemon and fresh herbs.
3. Bake for 25-30 minutes at 180°C (350°F).
4. Serve with vegetables or salad.
2. Rub with salt, pepper, add lemon and fresh herbs.
3. Bake for 25-30 minutes at 180°C (350°F).
4. Serve with vegetables or salad.
Fried goldfish (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Clean and cut fish into portions.
2. Coat with flour, salt, and pepper.
3. Fry in a pan until golden brown.
4. Serve with lemon and herbs.
2. Coat with flour, salt, and pepper.
3. Fry in a pan until golden brown.
4. Serve with lemon and herbs.
Goldfish stewed in sour cream (Stewing)
Tender and rich dish
Tender and rich dish
1. Fry goldfish pieces in a pan.
2. Add sour cream, onions, and spices.
3. Stew on low heat for 20 minutes.
4. Serve with potato or rice side dish.
2. Add sour cream, onions, and spices.
3. Stew on low heat for 20 minutes.
4. Serve with potato or rice side dish.