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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Gadus morhua |
June: Juveniles start to appear in the waters, cod continues foraging actively.
Major commercial cod species in the North Atlantic Traditional ingredient for fish soup and dishes in European countries
Marine predatory fish with firm white flesh Inhabits depths from 20 to 300 meters, prefers cold waters Important target for fishing and commercial harvest
Caught by trawls, nets, and rods in coastal and offshore waters Effective bottom fishing with bait such as fish, worms, or mollusks
Active in cold seasons, especially autumn and winter Prefers depths from 20 to 200 meters
19 June 2025 Bad bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 Bad bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 Bad bite
Flesh is white, firm, and tender Suitable for salting, smoking, boiling, and frying
Fillet: Frying, baking, boiling
Whole: Fish soup and stewing
Liver: Used for cod liver oil
Whole: Fish soup and stewing
Liver: Used for cod liver oil
Cod fish soup (Boiling)
Rich aromatic broth with delicate cod flavor
Rich aromatic broth with delicate cod flavor
1. Clean and cut fish into pieces.
2. Boil in water with onion, carrot, potato, and spices about 40 minutes.
3. Add herbs and lemon to taste.
4. Serve hot.
2. Boil in water with onion, carrot, potato, and spices about 40 minutes.
3. Add herbs and lemon to taste.
4. Serve hot.
Baked cod with lemon and herbs (Baking)
Juicy and aromatic dish
Juicy and aromatic dish
1. Rub fillet with salt, pepper, and lemon juice.
2. Place in baking dish, add fresh herbs (parsley, dill).
3. Bake for 25-30 minutes at 180°C (350°F).
4. Serve with vegetables or potatoes.
2. Place in baking dish, add fresh herbs (parsley, dill).
3. Bake for 25-30 minutes at 180°C (350°F).
4. Serve with vegetables or potatoes.
Breaded fried cod (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Cut fillet into portions.
2. Coat in flour, egg, and breadcrumbs.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and tartar sauce.
2. Coat in flour, egg, and breadcrumbs.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and tartar sauce.
Cod stewed with vegetables (Stewing)
Tender and nutritious dish
Tender and nutritious dish
1. Fry cod pieces until light crust forms.
2. Add chopped vegetables (pepper, tomatoes, onion).
3. Stew on low heat for 20-25 minutes.
4. Serve with rice or potato side dish.
2. Add chopped vegetables (pepper, tomatoes, onion).
3. Stew on low heat for 20-25 minutes.
4. Serve with rice or potato side dish.