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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Paralichthys californicus |
June: Peak of flounder activity, fish actively spawn and start preparing for reproduction.
Popular in coastal cuisine of California and Mexico Used in various regional fish dishes
Bottom flatfish with white tender flesh Inhabits sandy and muddy bottom areas Mostly active in warm seasons
Caught by bottom nets, trawls, and rods Effective fishing with live bait and lures near the seabed
Active in warm seasons, especially spring and summer Inhabits depths up to 100 meters
19 June 2025 Good bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 The average bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 The average bite
Flesh is white, tender, with pleasant taste Suitable for frying, baking, and steaming
Fillet: Frying, baking
Whole: Fish soup and stewing
Whole: Fish soup and stewing
Fried California flounder (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and fresh vegetables.
2. Coat with flour, salt, and pepper.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and fresh vegetables.
Baked California flounder with herbs (Baking)
Aromatic and juicy dish
Aromatic and juicy dish
1. Rub fillet with salt, pepper, and olive oil.
2. Place on baking tray, add fresh herbs (thyme, rosemary).
3. Bake for 20-25 minutes at 180°C (350°F).
4. Serve with vegetable or rice side dish.
2. Place on baking tray, add fresh herbs (thyme, rosemary).
3. Bake for 20-25 minutes at 180°C (350°F).
4. Serve with vegetable or rice side dish.
Steamed flounder with lemon and herbs (Steaming)
Light and healthy dish
Light and healthy dish
1. Cut fillet into large pieces.
2. Sprinkle with salt, add lemon juice and herbs.
3. Steam for 10-15 minutes.
4. Serve with vegetable side dish.
2. Sprinkle with salt, add lemon juice and herbs.
3. Steam for 10-15 minutes.
4. Serve with vegetable side dish.
California flounder fish soup (Boiling)
Rich aroma and taste of sea fish
Rich aroma and taste of sea fish
1. Cut fish and vegetables (onion, carrot, potato).
2. Boil in water with spices about 40 minutes.
3. Add herbs and lemon to taste.
4. Serve hot.
2. Boil in water with spices about 40 minutes.
3. Add herbs and lemon to taste.
4. Serve hot.