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United States · Texas · Hays| Common Animals Fish Mushrooms Flora |
Esox niger |
June: Offspring development. The young black pike begin hatching and become more active.
Found in freshwater bodies of Eastern North America Popular among sport fishers
Predatory freshwater fish with chain-like markings and sharp teeth Active in morning and evening Preys on fish and aquatic invertebrates
Fishing with live bait and artificial lures (twisters, wobblers, spoons) Spinning fishing from shore and boat
Active during morning and evening hours Prefers areas with dense vegetation in freshwater bodies Best caught in spring and summer
19 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
Handle carefully due to sharp teeth and fins Meat is firm and tasty Cool quickly after cleaning
Fillet: Frying, baking, boiling
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Chain Pickerel Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Chain Pickerel (Roasting)
Aromatic with herbs and lemon
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
Chain Pickerel Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.