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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Hypophthalmichthys molitrix |
June: Spawning is complete, the fish recovers and continues feeding.
Commonly farmed in southern Russia and Ukraine Popular in Chinese cuisine as a dietary fish
Feeds on phytoplankton, filters water through gill rakers Can grow up to 20 kg, but usually caught at 2–5 kg
Bottom and float fishing with groundbait Special rigs: "silver carp killer", foam balls Surface fishing during summer
Active in hot weather, especially in morning and evening Prefers still or slow-flowing waters
19 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 The average bite
Has many small bones — better for minced meat or fillet Bones become easier to remove after freezing
Fillet: Frying, baking, stewing, cutlets
Whole fish: Fish soup, stuffing
Whole fish: Fish soup, stuffing
Silver carp cutlets (Frying)
Good way to deal with bones
Good way to deal with bones
1. Grind fillet with onion and bread.
2. Salt, shape into patties, and fry in a pan.
2. Salt, shape into patties, and fry in a pan.
Stuffed silver carp (Baking)
Whole fish stuffed with grains and vegetables
Whole fish stuffed with grains and vegetables
1. Clean fish and remove backbone.
2. Fill with rice, carrot, and herbs mixture.
3. Bake at 180°C for 40 minutes.
2. Fill with rice, carrot, and herbs mixture.
3. Bake at 180°C for 40 minutes.
Silver carp fish soup (Boiling)
Rich broth, especially with head and bones
Rich broth, especially with head and bones
1. Boil head and backbone for 30 minutes.
2. Add potatoes, carrots, and onions.
3. Finish with bay leaf, pepper, and herbs.
2. Add potatoes, carrots, and onions.
3. Finish with bay leaf, pepper, and herbs.