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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Mugil auratus |
June: Larvae start developing, but the fish still stay in coastal waters.
Found in coastal regions of the Black and Azov Seas Popular among local fishermen and markets
Inhabits brackish and coastal waters Often forms schools near shores
Bottom fishing and float fishing Fishing in coastal zones and river mouths Using small baits like worms and mollusks
Active in morning and evening hours Prefers shallow waters with sandy or muddy bottoms
19 June 2025 Good bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 The average bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
Meat is firm with pleasant taste Easy to gut, large bones separate easily
Fillet: Frying, baking, grilling
Whole fish: Salting, smoking
Whole fish: Salting, smoking
Fried golden mullet (Frying)
Fillet fried with spices
Fillet fried with spices
1. Salt and pepper the fillet.
2. Fry in pan until golden brown.
2. Fry in pan until golden brown.
Baked mullet with herbs (Baking)
Good for whole fish with lemon and herbs
Good for whole fish with lemon and herbs
1. Rub fish with spices and herbs.
2. Bake at 180°C for about 25 minutes.
2. Bake at 180°C for about 25 minutes.
Smoked mullet (Smoking)
Cold smoking adds delicate flavor
Cold smoking adds delicate flavor
1. Salt fish for 8–10 hours.
2. Cold smoke for 6–8 hours.
2. Cold smoke for 6–8 hours.