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United States · Texas · Bell| Common Animals Fish Mushrooms Flora |
Mugil platanus |
June: Larvae begin developing, fish return to shallower waters.
Found in coastal waters of southern and southeastern America Popular among local fishermen
Inhabits brackish waters of estuaries and coastal zones Often found in schools in shallow waters
Bottom and float fishing Fishing in coastal zones, estuaries, and river mouths Using small baits like worms, crustaceans, and roe
Mostly active at dawn and dusk Prefers muddy and sandy shallow areas
Average weight: 4.2 kg
Meat is firm and tasty with a slight marine aroma Easy to gut, bones medium-sized
Fillet: Frying, baking, grilling
Whole fish: Smoking, salting
Whole fish: Smoking, salting
Fried flatnose mullet (Frying)
Fillet with spices
Fillet with spices
1. Salt and pepper fillet.
2. Fry until golden brown.
2. Fry until golden brown.
Baked flatnose mullet with herbs (Baking)
Good for whole fish
Good for whole fish
1. Rub with spices and herbs.
2. Bake at 180°C for about 25 minutes.
2. Bake at 180°C for about 25 minutes.
Smoked flatnose mullet (Smoking)
Cold smoking
Cold smoking
1. Salt for 8–10 hours.
2. Cold smoke for 6–8 hours.
2. Cold smoke for 6–8 hours.