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Ukraine · Volyn · Liubeshivs'kyi| Common Animals Fish Mushrooms Flora |
Ctenopharyngodon idella |
June: Spawning is in full swing, and the amurs continue to feed actively.
Widely farmed in ponds and reservoirs for algae control Commonly used in Asian and European cuisines
Herbivorous fish, feeds on aquatic vegetation Inhabits warm freshwater rivers and ponds
Float fishing with plant-based baits Bottom fishing with corn, bread, or greens Fishing near coastal vegetation and bays
Active in warm seasons, especially mornings Prefers warm, still or slow-flowing water
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 The average bite
25 June 2025 The average bite
26 June 2025 Good bite
27 June 2025 The average bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 The average bite
25 June 2025 The average bite
26 June 2025 Good bite
27 June 2025 The average bite
Clean quickly after catch due to slime Meat is tender, white, without strong fishy smell
Fillet: Frying, baking, stewing
Whole fish: Fish soup, smoking
Whole fish: Fish soup, smoking
Fried grass carp (Frying)
Coat fillet in flour with spices
Coat fillet in flour with spices
1. Cut fillet into pieces, season with salt and pepper.
2. Coat in flour and fry until golden brown.
2. Coat in flour and fry until golden brown.
Baked grass carp with herbs (Baking)
Good for whole fish
Good for whole fish
1. Rub fish with salt, pepper, and herbs.
2. Bake in oven at 180°C for 30 minutes.
2. Bake in oven at 180°C for 30 minutes.
Grass carp fish soup (Ukha) (Boiling)
Rich flavor with head and bones
Rich flavor with head and bones
1. Boil head and bones for 30 minutes.
2. Add potatoes, carrots, and onions.
3. Finish with herbs and spices.
2. Add potatoes, carrots, and onions.
3. Finish with herbs and spices.