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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Channa argus |
June: High activity, snakeheads continue to forage in water bodies.
Popular in East Asian cuisine Used for soups and fried dishes
Inhabits freshwater bodies in the Russian Far East and China Can breathe atmospheric air and survive in low-oxygen conditions
Live bait fishing and soft lures Spinning with jigs and wobblers Night fishing with lighting
Active in warm water, especially in evening and night Often hides in vegetation and submerged wood
19 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 The average bite
25 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 The average bite
25 June 2025 The average bite
Clean thoroughly, remove guts and gills Meat is firm, white, with distinctive aroma
Fillet: Frying, stewing, baking
Whole fish: Fish soup, smoking
Whole fish: Fish soup, smoking
Fried northern snakehead with spices (Frying)
Fry fillet with garlic and spices
Fry fillet with garlic and spices
1. Season fillet with salt, pepper, and garlic.
2. Fry until golden brown.
2. Fry until golden brown.
Baked snakehead with herbs (Baking)
Good for whole fish
Good for whole fish
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25–30 minutes.
2. Bake at 180°C for 25–30 minutes.
Northern snakehead fish soup (Ukha) (Boiling)
Rich flavor with spicy notes
Rich flavor with spicy notes
1. Boil head and bones for 40 minutes.
2. Add vegetables and spices.
3. Cook until done.
2. Add vegetables and spices.
3. Cook until done.