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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Lepidopus caudatus |
June: Peak activity, fish continue to feed intensively.
Popular in coastal cuisines of the Southern Hemisphere Used for fish soup and fried dishes
Inhabits deep cold marine waters Mostly active at night
Night fishing with bottom gear Fishing with large spoons and jigs Deep water fishing at 100–500 m
Active at night Prefers deep cold waters
19 June 2025 Good bite
20 June 2025 The average bite
21 June 2025 Bad bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 The average bite
25 June 2025 The average bite
20 June 2025 The average bite
21 June 2025 Bad bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 The average bite
25 June 2025 The average bite
Cool quickly after catch Meat is white, tender, with slight sweet flavor
Fillet: Frying, baking, stewing
Whole fish: Fish soup, smoking
Whole fish: Fish soup, smoking
Fried silver scabbardfish with garlic (Frying)
Fry fillet with garlic and herbs
Fry fillet with garlic and herbs
1. Season fillet with salt, pepper, and minced garlic.
2. Fry until golden brown.
2. Fry until golden brown.
Baked silver scabbardfish with lemon (Baking)
Good for whole fish
Good for whole fish
1. Rub fish with spices and lemon juice.
2. Bake at 180°C for 20-25 minutes.
2. Bake at 180°C for 20-25 minutes.
Silver scabbardfish soup (Ukha) (Boiling)
Rich taste and aroma
Rich taste and aroma
1. Boil head and bones for 30 minutes.
2. Add vegetables and spices.
3. Cook until done.
2. Add vegetables and spices.
3. Cook until done.