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United States · Texas · Williamson
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Ictalurus punctatus
http://en.wikipedia.org/wiki/Channel_catfish

June: Young development. The young catfish begin hatching, and activity increases.

Found in freshwater bodies across North America Popular among anglers as a sport fish and food source
Freshwater predatory fish with sharp spines on fins Active at night and twilight Feeds on small fish, insects, and crustaceans
Bottom fishing using bait such as fish, worms, or corn Night fishing using lights and sonar Use of live bait and scented lures
Active at dusk and night Prefers deep, calm waters with moderate current Best fishing time is late evening and early morning
19 June 2025 Good bite

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 The average bite
Skin removal is tricky due to spines, make cuts carefully Meat is tender but bony, separate carefully Rinse and chill after gutting
Fillet: Frying, baking, smoking
Back: Braising, soup
Belly: Frying, boiling
Fried Channel Catfish Fillet (Frying)
Crispy crust with tender meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Channel Catfish (Roasting)
Aromatic meat with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
Channel Catfish Soup (Boiling)
Rich soup with vegetables and spices
1. Boil fish pieces until tender.
2. Add potatoes, carrots, and spices.
3. Cook until done and serve with herbs.
Smoked Channel Catfish (Smoking)
Rich smoky flavor
1. Marinate fillet in spices.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.