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Germany · Niedersachsen · Holzminden

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Chelidonichthys lucerna ?Alternative name:
Tub Gurnard
Chelidonichthys lucerna

http://en.wikipedia.org/wiki/Tub_gurnard

June: Spawning season in full swing, fish gather in groups.

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Sharp fins require caution. Found in coastal waters of the Atlantic and Mediterranean Sea. Commonly used in traditional coastal cuisine.
Inhabits sandy and muddy bottom substrates. Has characteristic wing-like pectoral fins.
Bottom fishing and trawling Fishing with live bait and artificial lures near bottom Use of nets in coastal areas
Mostly active at night and dawn. Prefers sandy and muddy bottom substrates.
28 June 2025 Good bite

29 June 2025 Good bite

30 June 2025 Good bite

1 July 2025 Good bite

2 July 2025 Good bite

3 July 2025 Good bite

4 July 2025 The average bite
Recommend gutting and cooling quickly. Meat is firm, white, with good taste. Valued for tasty meat.
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Fried tub gurnard with herbs (Frying)
Fry fillet with garlic and herbs
1. Season fillet with salt, pepper, and garlic.
2. Fry until golden brown.
Tub gurnard fish soup (Ukha) (Boiling)
Rich fish flavor
1. Boil fish with vegetables for 30 minutes.
2. Add spices and herbs.