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United States · Texas · Wilson| Common Animals Fish Mushrooms Flora |
Pygocentrus nattereri |
June: Spawning is in full swing, individuals actively defend their territory.
Often considered a dangerous fish in the Amazon Used by locals in cuisine and traditional medicine
Inhabits river systems of South America, mainly the Amazon Predator with powerful jaws and sharp teeth
Fishing using live bait and hook lures Use of nets in Amazon tributaries Fishing from boat in calm waters
Active at dusk and night Prefers murky and vegetated river areas
Average weight: 1 kg
Handle carefully due to sharp teeth Meat is white, firm, with distinct flavor
Fillet: Frying, stewing
Whole fish: Making soups and stews
Whole fish: Making soups and stews
Spiced fried piranha (Frying)
Marinate before frying to soften flavor
Marinate before frying to soften flavor
1. Marinate fillet in spices and lemon juice for 30 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Stewed piranha with vegetables (Stewing)
Pairs well with peppers and tomatoes
Pairs well with peppers and tomatoes
1. Cut fillet and vegetables.
2. Stew on low heat for 20 minutes.
2. Stew on low heat for 20 minutes.