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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
Scleropages aureus |
June: Offspring appear, and adults watch over their safety.
Valued as an ornamental and food fish in Southeast Asia Considered a symbol of luck and wealth in regional cultures
Inhabits freshwater in Southeast Asia Predator with strong jaws and sharp teeth
Fishing with surface lures and live bait Using spinning rods with light wobblers Fishing from shore and boat in freshwater
Active at dawn and dusk Prefers vegetated and calm river and lake areas
19 June 2025 The average bite
20 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
Chill quickly after catch to preserve meat quality Meat is firm, white with a slightly sweet taste
Fillet: Frying, baking, stewing
Whole fish: Making soups and fish broth
Whole fish: Making soups and fish broth
Fried arowana with garlic (Frying)
Marinate fillet in garlic and spices
Marinate fillet in garlic and spices
1. Cut fillet and marinate in garlic sauce for 30 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Baked arowana with herbs (Baking)
Suitable for whole fish with lemon and herbs
Suitable for whole fish with lemon and herbs
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25-30 minutes.
2. Bake at 180°C for 25-30 minutes.