|
United States · Texas · Hays| Common Animals Fish Mushrooms Flora |
Arapaima gigas |
June: Young arapaimas begin exploring the water, following the adults.
Important commercial species in the Amazon Used in local cuisine and folk traditions
One of the largest freshwater fish in the world Inhabits rivers and lakes of the Amazon
Fishing with large live bait and lures Use of nets and harpoons in the Amazon Fishing from boats in slow river sections
Active at dusk and night Prefers warm, calm waters with dense vegetation
19 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
Meat spoils quickly, requires rapid processing and cooling Firm, white meat with delicate flavor
Fillet: Frying, baking, stewing
Whole fish: Making soups and fish broth
Whole fish: Making soups and fish broth
Fried arapaima with herbs (Frying)
Marinate fillet with lemon and garlic
Marinate fillet with lemon and garlic
1. Cut fillet, marinate for 30 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Baked arapaima with lemon (Baking)
Suitable for whole fish
Suitable for whole fish
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25-30 minutes.
2. Bake at 180°C for 25-30 minutes.