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United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
Colossoma macropomum |
June: Fish guard their nests and continue feeding actively.
Popular in South American cuisine Used in traditional dishes and festive recipes
Inhabits rivers of the Amazon basin Omnivorous species feeding on plants and small fish
Fishing with plant-based baits and large live bait Using bottom rigs and nets Fishing in slow rivers and lakes
Active in morning and evening Prefers areas with dense vegetation and submerged wood
19 June 2025 The average bite
20 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
Meat spoils quickly, requires rapid processing and cooling Firm, white meat with a nutty flavor
Fillet: Frying, baking, stewing
Whole fish: Making soups and fish broth
Whole fish: Making soups and fish broth
Fried pacu with herbs (Frying)
Marinate fillet with lemon and garlic
Marinate fillet with lemon and garlic
1. Cut fillet and marinate for 30 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Baked pacu with lemon (Baking)
Suitable for whole fish
Suitable for whole fish
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25-30 minutes.
2. Bake at 180°C for 25-30 minutes.