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United States · Texas · Hays| Common Animals Fish Mushrooms Flora |
Platydoras costatus |
June: Breeding continues, and the young start appearing in the water.
Common in South American cuisine Used in traditional family recipes
Inhabits rivers of the Amazon Nocturnal bottom predator
Fishing with bottom baits and small fish Using nets and traps Night fishing with lights
Active at night Hides in shelters during the day
Average weight: 1.2 kg
Meat is tender, spoils quickly, requires rapid cooling Handle spines carefully when cleaning
Fillet: Frying, stewing
Whole fish: Making soups and fish broth
Whole fish: Making soups and fish broth
Fried platydoras (Frying)
Marinate with lemon and spices
Marinate with lemon and spices
1. Cut fillet and marinate for 20 minutes.
2. Fry until golden brown.
2. Fry until golden brown.
Platydoras fish soup (Boiling)
Rich flavor with mild spiciness
Rich flavor with mild spiciness
1. Boil fish for 30 minutes with vegetables.
2. Add herbs and spices at the end.
2. Add herbs and spices at the end.