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United States · Texas · Travis| Common Animals Fish Mushrooms Flora |
Gobio gobio |
June: The young gudgeons begin developing, adult fish continue to feed actively.
Common in freshwater bodies of Europe and Asia Often used for fish soup and frying in home cooking
Inhabits clean, slow-flowing rivers with sandy or gravel bottoms Feeds on small invertebrates and plant detritus
Fishing with small baits: maggot, bloodworm, worm Using light bottom and float rods Fishing in slow-flowing and still waters
Active during warm parts of the day Prefers clean river sections with sandy or gravel bottoms
19 June 2025 Bad bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 Bad bite
24 June 2025 Bad bite
25 June 2025 The average bite
Cool quickly after catch Handle carefully due to small bones
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried gudgeon (Frying)
Coat in flour and fry until golden brown
Coat in flour and fry until golden brown
1. Clean and rinse the fish.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
Gudgeon fish soup (Ukha) (Boiling)
Light, clear broth
Light, clear broth
1. Boil fish with vegetables for 20 minutes.
2. Add spices and herbs to taste.
2. Add spices and herbs to taste.