|
Ukraine · Volyn · Liubeshivs'kyi| Common Animals Fish Mushrooms Flora |
Chondrostoma nasus |
June: The young European nase begins to develop, the fish continues to feed.
Common in freshwater of Europe Commonly used in home cooking for fish soup and frying
Inhabits fast, clean rivers with rocky bottoms Feeds on aquatic plants and small organisms
Fishing with small baits: bloodworm, maggot, worm Using float rods and light spinning tackle Fishing in fast and moderate current rivers
Active during daytime Prefers areas with rocky and gravel bottoms
21 June 2025 Good bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 The average bite
25 June 2025 The average bite
26 June 2025 Good bite
27 June 2025 The average bite
22 June 2025 Good bite
23 June 2025 Good bite
24 June 2025 The average bite
25 June 2025 The average bite
26 June 2025 Good bite
27 June 2025 The average bite
Cool quickly after catch Handle carefully due to small bones
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried nase (Frying)
Coat in flour and fry until golden brown
Coat in flour and fry until golden brown
1. Clean and rinse the fish.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
2. Salt, coat in flour.
3. Fry in pan until golden brown.
Nase fish soup (Ukha) (Boiling)
Light, clear broth
Light, clear broth
1. Boil fish with vegetables for 20 minutes.
2. Add spices and herbs to taste.
2. Add spices and herbs to taste.