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United States · Ohio · Pickaway| Common Animals Fish Mushrooms Flora |
Phoxinus phoxinus |
June: Juveniles appear, actively feeding in nearshore zones.
Popular among children and novice anglers Used as live bait for pike and perch
Inhabits clean, cold streams, rivers, and lakes Feeds on small invertebrates and algae
Float fishing with small hook Bait with bloodworm, maggot, or bread Sometimes caught using small jig lures
Active during daytime, especially in sunny weather Found in schools near shore, in shallow and weedy areas
Average weight: 0.04 kg
Small fish, often used as live bait Can be fried whole, but should be gutted first
Whole fish: Frying, drying
Fried Eurasian minnow (Frying)
Crispy snack, best served hot
Crispy snack, best served hot
1. Gut the fish and coat in salted flour.
2. Fry on high heat until golden and crispy.
2. Fry on high heat until golden and crispy.
Dried Eurasian minnow (Drying)
Traditional preservation method
Traditional preservation method
1. Salt the fish for 24 hours.
2. Air dry in the shade for 5–6 days.
2. Air dry in the shade for 5–6 days.