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United States · Texas · Williamson
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Ictalurus furcatus
http://en.wikipedia.org/wiki/Blue_catfish

June: Egg development. The young catfish begin hatching, and activity increases.

Found in freshwater rivers and lakes across North America Popular sport fish and commercial species
Large freshwater fish with sharp fin spines Active at night and twilight Feeds on fish, mollusks, and crustaceans
Bottom fishing using bait like fish, worms, or corn Night fishing with lights and sonar Scented lures and live bait
Active at dusk and night Prefers deep, slow-moving rivers and lakes Best fishing time is late evening and early morning
19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 The average bite

25 June 2025 The average bite
Handle spines on fins carefully Meat is firm and tasty, separate carefully from bones Rinse and chill quickly after gutting
Fillet: Frying, smoking, baking
Back: Braising, soup
Belly: Frying, boiling
Fried Blue Catfish Fillet (Frying)
Crispy crust, juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Blue Catfish (Roasting)
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
Blue Catfish Soup (Boiling)
Rich soup with vegetables and spices
1. Boil fish pieces until tender.
2. Add potatoes, carrots, and spices.
3. Cook until soft, serve with herbs.
Smoked Blue Catfish (Smoking)
Rich smoky flavor
1. Marinate fillet with spices.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.