United States · Texas · Comal

Oncorhynchus mykiss

June: Growth and feeding. Trout feed actively in oxygen-rich waters.

Photo Fishing Cooking

One of the most popular aquaculture and commercial fish species worldwide Commonly farmed in ponds and fisheries for sport fishing

Body has characteristic rainbow stripe along sides Prefers clean, cool waters of rivers and lakes Active throughout daylight hours

Fly fishing with artificial flies Spinning fishing using wobblers and spoons Bait fishing with live bait and natural lures in rivers and lakes

Active in early morning and late evening Prefers cool, clean waters with moderate to fast current Bites well in clear and slightly overcast weather

19 June 2025 The average bite

20 June 2025 The average bite

21 June 2025 Bad bite

22 June 2025 Bad bite

23 June 2025 The average bite

24 June 2025 The average bite

25 June 2025 The average bite

Meat is tender, light pink Chill quickly after catch Remove gills and guts immediately after catch

Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling

Baked Rainbow Trout with Lemon and Herbs (Baking)
Aroma of lemon and fresh herbs

1. Rub fish with salt, pepper, and lemon juice.
2. Stuff with herbs (dill, parsley).
3. Bake at 180°C (350°F) for 25-30 minutes.

Pan-Fried Rainbow Trout Fillet (Frying)
Golden crust and juicy meat

1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry in pan until golden brown.

Smoked Rainbow Trout (Smoking)
Smoky aroma and tender meat

1. Marinate fish in brine for 4-6 hours.
2. Smoke cold or hot for 2-3 hours.
3. Serve as main dish or appetizer.

Grilled Rainbow Trout (Grilling)
Juicy and flavorful fish with light crust

1. Marinate fillet in olive oil with garlic and lemon.
2. Grill 3-4 minutes per side.
3. Serve with vegetables and herbs.