United States · Texas · Travis

Salmo trutta fario

June: Active feeding continues. Prefers cool, shaded spots.

Photo Fishing Cooking

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Found in freshwater bodies of Europe and Asia Valued as a target for sport fishing and gastronomy

Fish with distinctive mottled coloration and spots Prefers clean cold rivers and lakes Active throughout the year, especially in cold months

Spinning fishing with spoons, flies and wobblers Fly fishing with artificial flies Fishing with bottom and float rigs in rivers and lakes

Active in cool water with fast currents Best fishing time is morning and evening Prefers rocky bottoms and cover spots

19 June 2025 The average bite

20 June 2025 Bad bite

21 June 2025 Bad bite

22 June 2025 Bad bite

23 June 2025 Bad bite

24 June 2025 The average bite

25 June 2025 The average bite

Meat is tender and flavorful Remove guts immediately after catch Cool quickly to preserve taste

Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling

Baked Brown Trout with Lemon and Herbs (Baking)
Aroma of lemon and fresh herbs

1. Rub fish with salt, pepper and lemon juice.
2. Stuff with dill and parsley sprigs.
3. Bake at 180°C (350°F) for about 25-30 minutes.

Pan-Fried Brown Trout (Frying)
Crispy crust, juicy meat

1. Clean and portion the fish.
2. Coat with flour, salt and pepper.
3. Fry in butter until golden brown.

Smoked Brown Trout (Smoking)
Delicate smoky aroma

1. Marinate fish in brine for 3-4 hours.
2. Hot smoke for 1.5-2 hours.
3. Cool and serve with lemon.

Brown Trout Soup (Boiling)
Light fish broth with vegetables

1. Boil fish until cooked.
2. Add potatoes, carrots and herbs.
3. Cook until tender, serve hot.