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Common Animals Fish Mushrooms Flora |
Pylodictis olivaris |
June: Development of offspring. Young catfish begin hatching, and activity increases.
Found in freshwater rivers of central and southern North America Popular among sport fishermen and commercial fishers
Large freshwater fish with flat head and sharp spines Active at night Feeds on fish and crustaceans
Fishing with bottom and bottom-float rigs using live bait Night fishing with sonar and lights Using large lures and live fish bait
Mostly active at night Prefers deep, slow-moving river sections and backwaters Best fishing times are evening and night
19 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 Good bite
24 June 2025 Good bite
25 June 2025 Good bite
Handle carefully due to sharp fin spines Meat is firm and tender with few bones Cool quickly after cleaning
Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Flathead Catfish Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Flathead Catfish (Roasting)
Aromatic with herbs and lemon
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and fresh vegetables.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and fresh vegetables.
Flathead Catfish Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
Smoked Flathead Catfish (Smoking)
Rich smoky flavor
Rich smoky flavor
1. Marinate fillet with spices.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.