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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Alburnus alburnus |
June: Spawning. Females lay eggs near the shore among vegetation.
Found in freshwaters of Europe and Asia Commonly used as bait for catching large predators
Small schooling fish with silvery tint Prefers calm waters with vegetation Grows and breeds rapidly in warm seasons
Fishing with small float and bottom rods Using small baits — maggots, bloodworms, small larvae Fishing from shore or boat in calm river and lake areas
Mostly active in warm seasons Best fishing times are early morning and evening Prefers nearshore zones with aquatic vegetation
19 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 The average bite
24 June 2025 The average bite
25 June 2025 The average bite
20 June 2025 Bad bite
21 June 2025 Bad bite
22 June 2025 Bad bite
23 June 2025 The average bite
24 June 2025 The average bite
25 June 2025 The average bite
Small fish, easy to clean Best to chill immediately and store in cool place Meat is tender, suitable for cooking whole
Whole fish: Frying, baking, smoking
Fried Bleak (Frying)
Crispy crust, tender meat
Crispy crust, tender meat
1. Clean fish, gut if needed.
2. Coat in flour with salt and pepper.
3. Fry in vegetable oil until golden brown.
2. Coat in flour with salt and pepper.
3. Fry in vegetable oil until golden brown.
Baked Bleak with Lemon (Baking)
Aroma of lemon and herbs
Aroma of lemon and herbs
1. Salt and pepper the fish.
2. Stuff with lemon slices and herbs.
3. Bake at 180°C (350°F) for 15-20 minutes.
2. Stuff with lemon slices and herbs.
3. Bake at 180°C (350°F) for 15-20 minutes.
Smoked Bleak (Smoking)
Delicate smoky aroma
Delicate smoky aroma
1. Marinate fish in brine for 2-3 hours.
2. Cold smoke for 4-6 hours.
3. Cool and serve as appetizer.
2. Cold smoke for 4-6 hours.
3. Cool and serve as appetizer.