United States · Texas · Williamson

Sphyraena barracuda

June: Post-spawning. Fry appear, fish actively hunts.

Photo Fishing Cooking

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Found in tropical and subtropical waters of the Atlantic Ocean and Caribbean Sea Valued for sport fishing and tasty meat

Predatory marine fish with elongated body and sharp teeth Fast and aggressive, preys on small fish Usually found in coastal waters and reefs

Spinning fishing with surface lures Using live bait and spoons Fishing from boat and shore

Active during daytime, especially sunny weather Prefers shallow coastal zones and reefs Best caught at dawn and dusk

19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 Good bite

Handle carefully when cleaning due to sharp teeth Meat is firm, white, with mild fish flavor Cool quickly after catch

Fillet: Frying, baking, grilling
Back: Braising, soups
Belly: Frying, boiling

Fried Great Barracuda Fillet (Frying)
Crispy crust, tender meat

1. Cut fillet into portions.
2. Coat with spices and flour.
3. Fry in vegetable oil until golden brown.

Baked Great Barracuda with Lemon and Herbs (Baking)
Aroma of lemon and fresh herbs

1. Rub fish with salt, pepper, lemon juice, and herbs.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with lemon and greens.

Grilled Great Barracuda (Grilling)
Smoky aroma and juicy meat

1. Marinate fillet in olive oil, lemon, and spices.
2. Grill 10-15 minutes per side.
3. Serve with sauce and vegetables.

Great Barracuda Soup (Boiling)
Rich fish broth with vegetables

1. Boil fish pieces with vegetables and spices.
2. Add herbs before serving.
3. Serve hot.