United States · Texas · Travis

Micropterus salmoides

June: Post-spawning. Bass recovers and actively feeds.

Photo Fishing Cooking

Popular sport fish in North America Often caught and released after fishing

Lives in lakes, ponds, and warm rivers Notable for its large mouth and can reach large size Territorial, often ambushes prey

Spin fishing with soft lures and crankbaits Topwater lures in weedy areas Live bait fishing — frogs, small fish

Active in warm seasons, especially spring and summer Likes to stay near snags and submerged bushes Often hunts in shallow waters during dawn and dusk

19 June 2025 The average bite

20 June 2025 The average bite

21 June 2025 Bad bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 Good bite

Small, easily removed scales Thick, meaty fillet — good for portioned meals Few bones, easy to debone

Fillet: Frying, grilling, baking, smoking
Head and bones: Broths and fish soup

Grilled Largemouth Bass with Lemon (Grilling)
Vivid aroma, crispy crust

1. Rub fillet with salt, pepper, and lemon juice.
2. Grill for 4 minutes on each side.
3. Serve with herbs and olive oil.

Breaded Bass Fillet (Frying)
Golden crust, juicy meat

1. Cut fillet, season with salt.
2. Dip in egg and breadcrumbs.
3. Fry until golden brown.

Baked Bass with Potatoes (Baking)
Hearty family meal

1. Lay fillet on a bed of potatoes and onions.
2. Pour cream over and bake for 30 min at 180°C (350°F).
3. Sprinkle herbs before serving.