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United States · Texas · Williamson| Common Animals Fish Mushrooms Flora |
Carassius carassius |
http://en.wikipedia.org/wiki/Goldfish
http://en.wikipedia.org/wiki/Prussian_carp
http://en.wikipedia.org/wiki/Crucian_carp
https://en.wikipedia.org/wiki/Kollar_carp
http://en.wikipedia.org/wiki/Carassius_langsdo
June: Post-spawning. Carp recovers and starts actively feeding.
Found in freshwater bodies of Europe and Asia Commonly used in traditional Eastern European cuisine
Small freshwater fish with rounded body and large scales Prefers quiet, overgrown waters Omnivorous, feeding on plant and animal matter
Float fishing with plant-based baits (corn, dough, worms) Bottom fishing with bait made of bread and porridge Fishing in quiet bays, ponds, and slow rivers
Mostly active in early morning and evening Prefers overgrown areas with aquatic vegetation Best caught during warm seasons
19 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
20 June 2025 Good bite
21 June 2025 The average bite
22 June 2025 The average bite
23 June 2025 The average bite
24 June 2025 Good bite
25 June 2025 Good bite
Small scales, easy to remove Meat is tender, fatty, with pleasant taste Beware of many bones
Fillet: Frying, baking, stewing
Head and bones: Rich broths preparation
Head and bones: Rich broths preparation
Fried Crucian Carp (Frying)
Crispy crust and tender meat
Crispy crust and tender meat
1. Clean and cut fish into portions.
2. Coat with flour, salt, and pepper.
3. Fry in a pan until golden brown.
2. Coat with flour, salt, and pepper.
3. Fry in a pan until golden brown.
Baked Crucian Carp with Vegetables (Baking)
Aromatic vegetables and tender meat
Aromatic vegetables and tender meat
1. Rub fish with salt and spices.
2. Place with vegetables in baking dish.
3. Bake at 180°C (350°F) for 35-45 minutes.
2. Place with vegetables in baking dish.
3. Bake at 180°C (350°F) for 35-45 minutes.
Crucian Carp in Sour Cream Sauce (Stewing)
Mild flavor and juiciness
Mild flavor and juiciness
1. Fry fish until golden brown.
2. Stew with onions and sour cream for 20 minutes.
3. Serve with potatoes or rice.
2. Stew with onions and sour cream for 20 minutes.
3. Serve with potatoes or rice.
Smoked Crucian Carp (Smoking)
Rich smoky aroma
Rich smoky aroma
1. Marinate fish with salt and spices for 3-4 hours.
2. Cold smoke for 4-5 hours.
3. Serve as appetizer.
2. Cold smoke for 4-5 hours.
3. Serve as appetizer.