United States · Texas · Hays

Lutjanus argentimaculatus

June: Post-spawning. Snapper recovers and continues feeding in deeper waters.

Photo Fishing Cooking

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In Southeast Asia, often prepared in tamarind sauce In Australia and Oceania, considered a delicacy for traditional feasts

Found in Indo-Pacific region, mangroves and coral zones Can reach up to 1 m and over 10 kg Juveniles often found in estuaries and freshwater

Shore and boat fishing near mangroves and reefs Uses live bait, shrimp, squid, and soft lures Bottom rigs and jigging are effective

Most active at night and dusk Prefers cover like logs, rocks, and mangroves

19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 Good bite

22 June 2025 Good bite

23 June 2025 Good bite

24 June 2025 Good bite

25 June 2025 Good bite

Firm, tasty meat with few bones Fillet is easy to cut, thick skin — can be removed for frying

Fillet: Frying, baking, grilling, ceviche
Whole: Stuffing and whole baking
Head and backbone: Rich soups and broths

Thai-Style Snapper Fillet (Frying)
With coconut milk, lime and chili sauce

1. Fry snapper fillet until golden.
2. Add sauce: coconut milk, curry paste, lime, soy sauce.
3. Simmer 5–7 min, serve with rice.

Grilled Yellow Snapper with Garlic Butter (Grilling)
Simple preparation with rich aroma

1. Coat fillet with butter, garlic, and lemon juice.
2. Grill 4–5 min per side.
3. Serve with herbs and potatoes.

Yellow Snapper Vegetable Soup (Boiling)
Light tropical-style fish soup

1. Boil head and backbone for broth.
2. Add vegetables (potatoes, carrots, celery), spices, and fish pieces.
3. Cook until done, serve with herbs.