United States · Texas · Williamson

Xiphias gladius

http://en.wikipedia.org/wiki/Swordfish

June: Spawning. Swordfish continues active hunting and may seek spawning areas.

Photo Fishing Cooking

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Swordfish is prized for its tasty meat and commonly used in Mediterranean cuisine In Japan it is used for sashimi and grilling

Found in warm and temperate waters of all oceans Inhabits coastal and open sea zones One of the largest predatory fish, grows to large sizes

Caught by trolling with large lures and baits Effective night fishing using live bait and jigs

Active mainly in warm waters with temperature 18–24°C Often found near underwater elevations and thermoclines

19 June 2025 Good bite

20 June 2025 Good bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 Good bite

Meat is dense, white, low-fat Ideal for grilling, baking, stewing, and steaks

Fillet: Steaks for grilling and baking
Whole: Whole roasting
Head and bones: For broths

Grilled swordfish steak with lemon butter (Grilling)
Rich flavor with citrus notes

1. Season steaks with salt and pepper.
2. Grill for 5-6 minutes per side.
3. Serve with lemon butter and fresh herbs.

Baked swordfish with vegetables (Baking)
Tender meat combined with aromatic vegetables

1. Cut fish and vegetables (pepper, tomatoes, zucchini).
2. Layer, season with salt and pepper, drizzle olive oil.
3. Bake at 180°C (350°F) for 25-30 minutes.

Stewed swordfish in tomato sauce (Stewing)
Rich flavor and tender texture

1. Brown fish pieces, add onion and garlic.
2. Pour tomato sauce and stew for 20 minutes.
3. Serve with rice or pasta.

Swordfish ceviche (Marinating)
Refreshing dish with citrus notes

1. Cut fillet into cubes.
2. Marinate in lime juice with cilantro, red onion, and chili for 30 minutes.
3. Serve chilled.