United States · Texas · Williamson

Oreochromis mossambicus

http://en.wikipedia.org/wiki/Mozambique_tilapia

June: Offspring development. Fry begin to develop, activity is high.

Photo Fishing Cooking

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In tropical countries, tilapia is an important commercial species Commonly farmed in aquaculture

Native to Africa but successfully introduced worldwide Prefers freshwater and slightly brackish waters with slow currents High survival and fast growth make it popular for farming

Caught using float and bottom fishing gear with plant or animal baits Effective near shorelines and in bays

Active in mornings and evenings, especially in warm seasons Prefers freshwater and slightly brackish waters with slow currents

19 June 2025 Good bite

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 The average bite

Meat is tender, white, with mild flavor Suitable for frying, stewing, and baking

Fillet: Frying, stewing
Whole: Baking, stewing
Head: For soups and broths

Fried tilapia with lemon and herbs (Frying)
Simple and aromatic recipe

1. Clean and fillet the fish.
2. Marinate with lemon juice, salt, and herbs for 20 minutes.
3. Fry until golden brown.

Stewed tilapia with vegetables (Stewing)
Healthy and hearty dish

1. Sauté fish pieces with onion and carrot.
2. Add tomatoes and stew for 30 minutes.
3. Serve with rice or potatoes.

Baked tilapia with garlic and spices (Baking)
Aromatic and tender dish

1. Rub fish with garlic and spices.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with vegetable side dish.

Tilapia in sweet and sour sauce (Frying with sauce)
Bright flavor balancing acidity and sweetness

1. Fry fish pieces until golden brown.
2. Prepare sweet and sour sauce with tomato and sugar.
3. Cook together and serve hot.