United States · Texas · Williamson

Oreochromis andersonii

June: Offspring development. Fry begin developing, and the Grey tilapia shows higher activity.

Photo Fishing Cooking

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Widely distributed in Africa and popular in local cuisine Farmed in aquaculture for local consumption

Found in freshwater bodies of southern Africa Prefers lakes and slow-flowing rivers Valued for rapid reproduction and survival

Caught using bottom and float fishing gear with plant or animal baits Effective near shorelines of lakes and rivers

Active during morning and evening hours Prefers freshwater bodies with moderate currents

19 June 2025 Good bite

20 June 2025 The average bite

21 June 2025 The average bite

22 June 2025 The average bite

23 June 2025 The average bite

24 June 2025 Good bite

25 June 2025 The average bite

Meat is tender, light-colored, with mild flavor Suitable for frying, stewing, and baking

Fillet: Frying, stewing
Whole: Baking, stewing
Head: For soups and broths

Fried Anderson’s tilapia with herbs (Frying)
Simple and aromatic recipe

1. Clean and fillet the fish.
2. Marinate with salt, pepper, and fresh herbs for 20 minutes.
3. Fry until golden brown.

Stewed Anderson’s tilapia with vegetables (Stewing)
Healthy and hearty dish

1. Sauté fish pieces with onion and bell pepper.
2. Add tomatoes and stew for 30 minutes.
3. Serve with rice or potatoes.

Baked Anderson’s tilapia with garlic (Baking)
Aromatic and tender dish

1. Rub fish with garlic and olive oil.
2. Bake at 180°C (350°F) for 25-30 minutes.
3. Serve with vegetable side dish.

Anderson’s tilapia in spicy sauce (Frying with sauce)
Bright flavor with oriental spices

1. Fry fish until golden brown.
2. Prepare sauce with tomatoes, garlic, and spices.
3. Simmer together for 10 minutes, serve hot.